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Pomurje has wonderful, genuine home cuisine. The most famous dishes are prekmurian layer cake and borgač. Prekmurians also like to serve special smoked ham called tunka, bujta repa (sour turnip hot pot or pork with pickled granted turnips), prekmurski dödöli and minced lard. Real specialty is toasted bread spread with garlic and minced lard. Scent of rolls with various fillings: apple, plums, turnip…, will always spread from prekmurian kitchen.

In cuisine of Pomurska region you will always find well-prepared home-made jams, liqueurs, spirits and quality, mainly white, wines. The most common dish supplements are pumpkin seed oil and hot paprika that are really distinctive for prekmurian cuisine.
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